Mexican Chicken Casserole

It’s not often I post a recipe. #1 I don’t like to cook (although I do, every single day because we live miles and miles from fast food) and #2 I don’t feel like what I cook is very original. However, this is one of our favorite meals and I happened to have documented it as I was cooking last night, so here you go.

mex chicken 1

I start by dumping my can of Rotel into the food processor because I don’t like my tomatoes chunky. Vegetables are best when they are undetectable.

mex chicken 2

Next add 2 cans of Cream of Chicken soup. If I’m feeling low on my vegetable intake I might add 1 can of Cream of Mushroom and 1 can of Cream of Chicken instead.

Add some crushed tortilla chips and some cooked chicken. I had baked 4 small chicken breasts in butter which I used.

mex chicken 3

Mix all this up and pour into a casserole dish. Cover with shredded cheese and bake.

mex chicken

It’s ready when the cheese is melted and bubbly. You can make this your whole meal or add some beans if you feel like the all the chips are overwhelming the vegetables. It’s entirely up to you. I completely trust your ability to choose food for your family (unlike the government).

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  • Jhodnette
    Awesome Mexican Chicken Casserole! If you're looking for more, there is a whole section of them at AllFreeChickenCasseroleRecipes.com ! Check it out!

    http://www.allfreechickencasserolerecipes.com/Mexican-Chicken-Casserole-Recipes#
  • guest
    What temperature to you bake the dish?
  • 350 degrees.
  • thekelleyeight
    If you're feeling low on veggies you add cream of mushroom! HA! Love it! I may make this tonight, keeping the chunks of tomato :) I have some sodium free black beans too!
  • Looks and sounds yummy!! gotta try it soon.
  • Blending the Rotel! I was wondering how it is that you can eat Rotel.
  • Mormishmom
    You saved me! I was sitting her thinking - what am I going to make? And then your blog post popped up. Thankfully I had all the ingredients. It was fate :)
  • Add a can of black beans and a little sour cream, and it's close to what I make. I CANNOT resist a cheesy Mexican casserole! You make it look real good.
  • I like my veggies undectable too:) I am SO going to make this!
  • K.T.
    I love the crunch and the non healthy-ness of adding doritos crunched up after its baked!lol
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